Restaurant ventilation systems are a vital part of hospitality environments. Cooking equipment produces heat, steam, grease, and airborne particles. Effective systems are required to manage cooking by-products. Commercial ventilation focuses on controlling airborne pollutants. Standard solutions cannot cope with commercial cooking demands. Lower temperatures reduce physical strain dur... https://fireresistantductworkinst89001.spintheblog.com/40430951/understanding-restaurant-ventilation-in-food-service-environments