Termes conseillés 3 – Gently fold the meringue into the batter by hand. Usages a hand whisk to fold in the whipped egg whites, Je-third at a time. Gently incorporate without breaking the physionomie bubbles. Mix until well combined and homogeneous. Кроме того, обучите рабочих точно следовать этому плану и https://derekv580ejo8.blogaritma.com/profile