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Boneless beef chuck: The real key to tender, flavorful stew. Hunt for chuck roast with a great quantity of marbling, or white veins of Extra fat jogging via it. Avoid generic “stew meat,” particularly when it looks lean. Olive oil: Utilized for browning the beef and sautéing the veggies. Perfect https://hire-someome-to-do-case-s93964.blogs-service.com/67608283/5-essential-elements-for-case-study-writing-service

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