On the subject of pairing pasta with sauce, thick fettuccine is the ideal match for absorbing creamy Alfredo. Other huge pastas like pappardelle and tagliatelle also make wonderful substitutes. At Ristorante L’Angolo, two house-manufactured pasta dishes stick out: the pappardelle with wild boar ragu and the tagliatelle with porcini mushrooms. https://www.tankasapkota.pt/