Anarsa is often a crunchy sweet snack frequently eaten throughout Diwali. Anarsas are organized with soaked powdered rice, jaggery or sugar. Shufta is usually a Kashmiri sweet dish. This dish is made from a number of dry fruits and it is mixed with sugar and kesar which is evenly spiced https://ethnicindiangrocer.com.au/product/r-g-flour-bajri-atta-1kg/