Khichu is a well-liked Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it is without doubt one of the best Indian snacks recipes. It is actually traditionally used to make papad.  You might even provide it to be a scrumptious appetizer. . It imparts https://ethnicindiangrocer.com.au/product/mdh-kashmiri-mirch-100gm/