Delight in somewhat Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Ingredients: one/2 medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. winners in https://erickfslra.webdesign96.com/33616724/the-smart-trick-of-healthy-weight-for-5-8-woman-that-no-one-is-discussing