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Everything about kunefe chocolate bar

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Following the 5th or 6th 10-2nd round during the microwave, the chocolate was workable. The glycerin introduced the sheen back again and made the chocolate *nearly* ideal for dipping pretzels in. Yet another good thing about glycerin is it’s hygroscopic and might help pull any offending humidity out of the https://nathanielp141uqs5.idblogz.com/profile

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