Saffron provides a good looking orangish hue into the biryani. Furthermore, it adds a subtle taste, that makes the biryani even more scrumptious. Lots of people use yellow shade in place of saffron having said that I hugely suggest using saffron. 25g/1oz fresh new root ginger, peeled and approximately chopped: https://online-courses40493.designertoblog.com/63454691/detailed-notes-on-mutton-biroyani