Frying is a key cooking method, valued for its crispy texture and golden appearance, but maintaining clean oil remains a challenge for commercial kitchens. Frequent oil changes are costly, wasteful, and time-consuming, while overused oil affects food quality and health. To address this, the industry has developed advanced filtration systems and monitoring tools to remove impurities, e... https://www.hospitalitybusinessreview.com/news/making-commercial-kitchens-smarter-nwid-594.html