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Skrei dries on racks outdoors for months. The Light and salty coastal air has just the best quantities of Sunshine, rain, snow and wind, that is ideal for the fermentation procedure. The fish lastly matures indoors. Once the cod will come right down to Lofoten in January, it is good https://saithe-pollock-hd-off-frz45543.glifeblog.com/31008572/the-norway-salmon-fish-price-diaries

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