Frequently accompanied by mashed swede and potatoes, pinnekjøtt is a Xmas beloved, a dish that encapsulates the spirit with the time. Norwegians, such as the indigenous Sámi, are already drying cod for hundreds of years. Chris Hellier / Alamy If stockfish has insinuated itself into Italian lifestyle and cuisine, it’s https://codloinswithouskinandbone62380.bluxeblog.com/64003019/about-best-seafood-restaurant-in-oslo-norway