It’s great for food prep! I freeze tiny batches for my kid’s university lunch, then pack it in a very thermos for them. Or I’ll sometimes produce a double batch (making use of two slow cookers) and freeze a batch for meal the following 7 days. Lyn, folks have dried https://cesaryduty.mdkblog.com/36851174/a-secret-weapon-for-chili-powder-sweet-paprika-powder