These thinly shredded dried very long chili threads are created from the Korean gentle crimson chili pepper, Have got a smoky, fresh, earthy taste with mild heat. Pour inside the sweet and bitter sauce, stir and cook till the sauce thickens. Increase the fried beef and chilies on the wok, https://collinjxysh.bloginder.com/31648994/indicators-on-sweet-paprika-whole-you-should-know