Parmigiano-Reggiano, often referred to as "Parmesan," is a hard, granular cheese originating from Italy. Made from cow's milk, it is aged for a minimum of 12 months, with some varieties aged for up to 36 months or longer. This aging process contributes to its complex flavor profile, which includes nutty, savory, and slightly sweet notes. Known for its rich umami flavor, Parmigiano-Reg... https://sebat77pro.com/