Found by the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant operate by chef Thomas Borgan. Diners can delight in internationally inspired dishes à la carte inside of a relaxed environment, or order the tasting menu to sample a range of inventive dishes. “Playful dishes https://cesarqvbcb.blogstival.com/51283862/the-ultimate-guide-to-oliven-trondheim