As its name suggests, this water—and The range of scotch it’s intended to complement—hails from the northern region of Scotland. It’s sourced from St. Colman’s Very well in Ross-shire and is supposedly very similar to the water employed by the region’s distilleries. "I generally advise striving a whisky neat (even https://whisky-blending-water86397.articlesblogger.com/50985697/a-review-of-whiskey-water