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About Domaine Thillardon

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The maceration interval lasts for approximately twenty-twenty five times, And through this era, Paul-Henri attempts to not intervene in the slightest degree: no pigeage and no pumpovers. This is certainly very important to make certain that he has one of the most fragile extraction doable, as well as silkiest tannins. https://oliverl307xzb8.shopping-wiki.com/user

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