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About Domaine Thillardon

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The maceration time period lasts for around 20-25 days, and during this period, Paul-Henri tries to not intervene in any respect: no pigeage and no pumpovers. This can be critical making sure that he has the most fragile extraction doable, along with the silkiest tannins. He performs without having sulfites, https://edwardx852jmo2.blogaritma.com/profile

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