One thing I see from the American approach to Mexican cuisine is that it drenches dishes in cheese. In point of fact, this is simply not typical in Mexico. Over time, Tex-Mex developed with influences from other American and Intercontinental flavors, like processed cheese and spices like cumin and chili https://paxtoneqdrc.tokka-blog.com/28327973/not-known-factual-statements-about-chili-con-carne