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Why we love it: When we’ve experienced great encounters within the chef’s other restaurants, it’s distinct Funke and his pastry chef, Shannon Swindle, have switched their target to this glitzy multi-level cafe, the place a brand name-new area of hand-rolled pastas (“fatta a mano”) and an Unquestionably scrumptious sfincione palermitano https://localeventsincalifornia36036.free-blogz.com/74052999/the-definitive-guide-to-tourism-businesses-california

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