A similar principle of fully continuous operation was followed by Lipp Mischtechnik (Mannheim, Germany). Here the focus lies on removing undesired water from the raw materials before liquefaction and derece during that step. Has triple stone mill ever been considered for particle size reduction like they do for Cocoa Liquor? https://pivotkap03680.myparisblog.com/27006958/en-iyi-tarafı-chocolate-preparation-kitchen-equipment